Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
نویسندگان
چکیده
منابع مشابه
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.
BACKGROUND Health claims link soy protein (SP) consumption, through plasma cholesterol reduction, to a decreased risk of heart disease. Soy isoflavones (ISOs), particularly in individuals who produce equol, might also contribute to lipid lowering and thus reduce SP requirements. OBJECTIVE The objective was to examine the contributions of SP, ISOs, and equol to the hypocholesterolemic effects ...
متن کاملPremenstrual symptoms interference and equol production status in Japanese collegiate athletes: A cross‐sectional study
AIM Consumption of soy isoflavones reduces the risk of estrogen-related diseases, such as menopausal symptoms, osteoporosis, and cardiovascular disease. Equol is metabolized from the isoflavone daidzein by intestinal bacteria and has higher bioavailability than other isoflavones. Equol producers are believed to benefit from soybean consumption to a greater extent than non-producers. Recently, w...
متن کاملEffects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
BACKGROUND Recent studies suggest that some of the clinical effectiveness of soy or daidzein, which is a type of isoflavone, may be attributed to a person's ability to produce equol from daidzein. Equol, which is a metabolite of one of the major soybean isoflavones called daidzein, is produced in the gastrointestinal tract by certain intestinal microbiota where present. Habitual dietary pattern...
متن کاملThe role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010).
OBJECTIVES If and to what extent soy protein, soy isoflavones, and their metabolites, including S(--)-equol, have beneficial effects on women's health is currently unclear. The North American Menopause Society (NAMS)/Utian Translational Science Symposium on Soy and Soy Isoflavones convened October 9-10, 2010, to clarify basic and clinical research findings as they relate to the risk and benefit...
متن کاملNAMS 2011 ISOFLAVONES REPORT The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf
Objectives: If and to what extent soy protein, soy isoflavones, and their metabolites, including S(Y)-equol, have beneficial effects on women_s health is currently unclear. The North American Menopause Society (NAMS)/Utian Translational Science Symposium on Soy and Soy Isoflavones convened October 9-10, 2010, to clarify basic and clinical research findings as they relate to the risk and benefit...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Intermediary Metabolism
سال: 2016
ISSN: 2352-3859
DOI: 10.1016/j.jnim.2016.08.001